Appetizers
Homemade
Chicken & Cheese Quesadillas $8
Served with sour cream & fresh
guacamole
Fresh Mozzarella $6
Beefsteak tomato's, roasted peppers, balsamic
vinaigrette, basil oil
Four Cheese Ravioli $7
Striped half moon spinach and egg pasta with chunky
tomatoes and fresh basil sauce
1/2 Rack of Baby Back Ribs $10
Homemade BBQ sauce
Stuffed Mushrooms $7
Stuffed with Maryland crab meat stuffing
Steamed Little Neck Clams $11
Served with drawn butter
Gulf Shrimp Cocktail $8
Jumbo shrimp served with cocktail sauce
Coconut Shrimp $9
Served with a sherried orange horseradish sauce,
creme froiche
Bacon Wrapped Scallops $9
Tender sea scallops wrapped with bacon, slathered
with Dijon mustard sauce
Blue Point Oysters $9
Oysters on the 112 shell with tangy cocktail
sauce
Fried Calamari $8
Served with Fra Diavo/o sauce
Maryland Lump Crab Cake $9
Lobster sauce
Coquille of Seafood in Shell Delmonico $9
Shrimp, scallops, fresh Maryland lump crab meat in
brandied lobster sauce
Baked Stuffed Clams $7
With sherry & shallots
Irish Smoked Salmon $9
Served with capers, onions, chopped egg & Irish
brown bread Soups
Chef's Soup of
the Day $3
New England Clam Chowder $4
French Onion $4
Topped with muenster cheese Salads
Noel's House
Salad $4
Baby field greens, grape tomatoes, cucumber,
onions
Spinach Salad $5
Fresh leaves of spinach, bacon, chopped hard boiled
egg, mushrooms with warm vinaigrette dressing
Caesar Salad $4
With homemade Caesar dressing & garlic
tomatoes
Arugula & Eggplant Salad $6
Arugula
eggplant and brie cheese, aged red wine Vinaigrette Irish Pub Fare
Corned
Beef & Cabbage $14
Shepard's Pie $13
Sautéed ground beef, peas, carrots, onions, topped
with Mashed potatoes
Bangers & Mash $12
Irish pork sausage served with mashed potatoes &
Irish baked beans
Fish & Chips $13
Beer battered scrod served with French fries and
tarter sauce | ENTREES
Filet Mignon $25
10 oz. filet mignon with a béarnaise sauce in
artichoke bottom
20 oz. Kansas City Steak $24
20 oz. bone in New York sirloin, with frizzled
onions and herb garlic butter
Gaelic Steak $21
New York cut sirloin steak with sauteed onions,
mushrooms in Irish whiskey cream sauce
Herb Roasted Rack of Lamb $23
Whole baby lamb rack brushed with pomeray mustard
& baked with a garlic herb crust, served with mint
jelly
BBQ Baby Back Ribs $19
Fall of the bone ribs in our homemade BBQ
sauce
Grilled Pork Chops $15
Served with brandied Cranny Smith apples
Broiled Filet of Fresh Norwegian Salmon $17
Served with Chardonnay cream sauce
Idaho Brook Trout $16
Sauteed boneless brook trout with a lemon butter
sauce with almonds
Chesapeake Bay Crab Cakes $18
Made with pure fresh Maryland lump crab meat served
with lobster sauce
Seafood Sampler $18
Stuffed shrimp, stuffed sole, scallops, filet of
salmon glazed with lobster sauce
Penne Pasta $17
julienne chicken, shrimp with Italian plum tomatoes,
fresh wilted spinach, garlic & olive oil
Chicken Napa Valley $15
Breast of chicken sauteed with sun dried tomato in
cabernet sauvignon sauce topped with fresh mozzarella
Chicken Cordon Bleu $15
Breast of chicken filled with ham, gruyere cheese,
Madeira wine sauce
Almond Crusted Chicken $15
Pan fried breast of chicken with almonds & white
bread crumbs, orange Grand Marnier sauce
Chicken Forrester $15
Breast of chicken with Portabello, Shiitake &
Oyster mushrooms in a Merlot cream sauce
Vegetable Medley $13
Steamed asparagus, broccoli, spinach, potato,
grilled tomato and fresh vegetable of the day Combinations
Surf & Turf or Twin Lobster Tails $29
10 oz. Sirloin Steak with Lobster Tail $25
10 oz. Sirloin Steak with Shrimp Scampi $22
10 oz. Sirloin Steak with Stuffed Shrimp $22
BBQ Ribs, Chicken & Shrimp $19 SIDE ORDERS
Asparagus $5
Steamed Spinach $4
Sauteed Onions & Mushrooms $3
Onion Rings $3
Entrees served with choice of baked stuffed potato,
mashed potato, baked potato, French fries, or rice, fresh garden
vegetables & house salad, choice of
dressing
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